Emmere y’okutandika embuzi

Erinnya:emmere y’okutandika engo
Ebirimu:Endya enzijuvu, ebigimusa ebitangaavu, enkola eyongezeddwa, naddala esaanira okukula n’enkulaakulana ebyetaago bya gosling ow’emyaka 0-28 ennaku
Omutindo:Ekintu kino kituukana n’omutindo gw’obuyonjo bw’emmere y’ebisolo ISO9001 Quality CERTIFICATE,ISO22000 Food safety CERTIFICATE Ekika ky’emmere:emmere enzijuvu
Omutindo gw’emmere y’emmere:E5110
Omutendera gw’okuliisa:goose starter (ennaku 0-28)
Trait service:OEM ,ODM nga ebyetaago bya bakasitoma
Package way:ensawo ne 40kg ,20kg ,25kg,30kg,, obungi , Totes oba nga kasitoma bwe yeetaaga

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Okwekenenya ebirungo kukakasizza omuwendo:(buli kkiro y’ekintu, okwekenneenya okugumiikiriza reference GB standard nga okwekenneenya)
Ebirungo ebizimba omubiri (Crude Protein).	Okusinga oba okwenkana 17% .	Ekirungo kya Methionine	Okusinga oba okwenkana 0.4% .
Ebiwuziwuzi ebitali biyonjo	Ebitono oba byenkana 8% .	Kalisiyamu	0.6-1.3%
Evvu eritali ddene	Ebitono oba ebyenkana ebitundu 10% .	Omugatte gwa Phosphorus	Okusinga oba okwenkana 0.4% .
Sodium Chloride (nga Chlorine) .	0.2–0.8%	Amazzi	Ebitono oba byenkana 14.0% .
Ebirungo Ebikoleddwa: kasooli, eŋŋaano middlings, obuwunga bwa soya, amafuta ga soya, trace element premix, vitamin premix, amino acids, butto wa limestone, sodium chloride, dicalcium phosphate, ebiziyiza obuwuka obuleeta obulwadde, okuteekateeka enziyiza, n’ebirala.

Ebiragiro by’okukozesa:

(1) Liisa butereevu, ad libitum, era okuwa amazzi amayonjo amangi ag’okunywa.
(2) Kozesa amangu ddala nga omaze okuggulawo okuziyiza okwonooneka.
(3) Langi eyinza okwawukana katono wakati wa batch, naye kino tekikosa mutindo gwa bikozesebwa.
(4) Teeka mu kifo ekirimu enzikiza, empewo, era ekikalu. Siba ekibya kino ng’omaze okukikozesa, okikuume nga tekiva ku ttaka era nga tekiva ku musana n’enkuba.

Obulamu bw’okutereka:

Mu mbeera eya bulijjo ey’entambula n’okutereka, obulamu bw’ekintu singa kiba kipakibwa bulungi era nga tekigguddwawo
ye myezi 2-3

Emmere eno eya gosling (ennaku 0-28) erina engeri n’emigaso gino wammanga:

Endya Ejjuvu: Puloteeni etali nnungi Esinga oba yenkana ebitundu 17%, calcium ne phosphorus ezitebenkedde, zirimu amino acids ezikulu nga methionine, eziwagira okukula amangu n’okukula kw’amagumba mu goslings.
Kyangu okugaaya ate n’okunyiga: Akozesa ebigimusa eby’omutindo ogwa waggulu-nga kasooli n’obuwunga bwa soya, nga kuliko enziyiza okuyamba okulongoosa enkozesa y’emmere.
Okulongoosa mu mbeera y’omubiri: Mulimu vitamiini, ebirungo ebitonotono, n’ebirungo ebiziyiza obuwuka obuleeta endwadde okuyamba okunyweza abaserikale b’omubiri n’okutumbula enkula ennungi.
Kyangu okukozesa: Okuliisa obutereevu, okukola okwangu, okusaanira okulima okunene-.

Okutwaliza awamu, enkola eno ey’emmere ekoleddwa mu ngeri ya ssaayansi okusobola okutuukiriza ebyetaago by’emmere y’enkoko z’enjuki nga zisooka okukula n’okutumbula enkula ennungi.

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Emmere y’okutandika embuzi

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